Our regulars - these are the products we normally have available all year round

This is one of our bestsellers with many fans because of its versatility. It's a sweet and spicy condiment. Great as a dip with toasted pita bread or poppadoms. Adds an extra dimension to steak and chips! Gluten free
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This spicy Indian chutney with loads of flavour has been praised for its authentic taste. Try as an accompaniment to grilled or barbecued meats. Also delicious as a dip on its own or mixed with natural yoghurt. 
A 2 Star award winner at The Guild of Fine Foods "Great Taste Awards" 2014. The judges described it as "a party in the mouth".Gold (and Best In Farmer's Market) in the Irish Food Awards 2017  This product contains distilled malt vinegar which may affect those with coeliac disease
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This is a traditional relish from the USA. It is sharp and sweet and fabulous with sausages or smoked ham. Try in a cheese and ham sandwich to bring it to life! 
This won a 1 Star award in the "Great Taste Awards" and the Bronze Award in the Irish Food Awards 2014 Gluten free
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This fresh citrus accented chutney is super with salads, great in sandwiches and amazing with sharp cheddar Gluten free
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Based on an old Dutch recipe this versatile jelly can be used as a condiment with pork or gammon, as a glaze for ham or pork or served with cheese or pate Gluten free
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This unique pickle from the Southern States of USA is a “Dixie delicacy” taking 3 days to make! (So it  is slightly more expensive than our other products)
Try it with pork chops, in cocktails, wrapped in bacon and baked or even with ice cream. It is also amazing with blue cheese. Fans say it is addictive! Gluten free

It's lovely to have a product become very popular and this has been the case with the Watermelon Rind Pickle above. However this recipe was originally designed to use up a waste product (the rind). In this case production meant that the flesh became a waste product which was definitely not acceptable. So this product was created and has now become popular in it's own right. It is a peppery, fruity soft set "jam" which accompanies cheese and pate very well Gluten free​
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Our limited edition range - these are products which are available for part of the year from seasonal ingredients. It is always changing as new recipes or ingredients provide inspiration

A Middle Eastern inspired chutney full of sweetness and spice. Try serving with a cheeseboard instead of grapes or spread on flatbread topped with goat’s cheese Gluten free
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Here in Northern Ireland we have amazing lamb and it sometimes gets swamped by mint sauce! So this is a savoury jelly made with bramley apples and fresh spring herbs. It complements lamb either as a condiment or a glaze but is also fabulous for glazing new potatoes or freshly steamed carrots or peas! Gluten free
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This traditional South Carolina relish is sharp and tangy with a unique crunch. Try it with juicy meats such as gammon and sausages, sharp cheddar and crackers or mix with mayonnaise for potato salad
Now Gluten free 
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I grow Vampire Chillies in my polytunnel. These are a beautiful chilli with purple black foliage and long fang shaped purple chillies which eventually become bright red. Upon tasting them I was struck by their fruity plum type flavour. So I experimented with Victoria Plums from the orchard and eventually developed this chilli jelly. As always the heat plays second fiddle to the flavour coming in slowly and gently after the taste of the plums. It is wonderful with chicken or duck, try melting and spooning some over pork chops. Customers have sent me photos of vegetable wraps with sour cream and Vampire chilli jelly and one even enjoys hers with haggis!
​Winner of the Bronze Award in the Irish Food Awards 2014 Gluten free

A couple of years ago a friend wanted damsons picked from a tree as they kept dropping on his car. As always jam was not the first thing to spring to mind! The result was this spiced jelly which is amazing with game meats but also works incredibly well with goat's cheese Gluten free​
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The latest product to the range - new in 2016 - is made from the harvest of summer and autumn raspberries we grow. It is combined with Peruvian lemon chillies to produce a savoury sauce which during our customer feedback sessions had people hiding it from other family members! Try it with chicken or for a quick and easy appetiser place a block of cream cheese on a plate, pour over some raspberry sauce and serve with crackers! Gluten free​.............................................................................................................................................................................